Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken ratatouille. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Ratatouille is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Chicken Ratatouille is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Make ready 1 can Crushed Tomatoes (28 oz)
- Make ready 1 can diced tomatoes
- Make ready 1 teaspoon Oregano
- Make ready 1/2 teaspoon black pepper
- Make ready 1 teaspoon dry basil leaves
- Prepare 1 can Chick Peas (garbanzos,undrained)
- Take 1 large eggplant, cut into cubes
- Make ready 3 zucchini, cut into coins
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Prepare 1 teaspoon parsley Flakes
- Make ready Fresh garlic, minced (5-6)
- Make ready Salt
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
So that’s going to wrap this up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
