Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftovers makeover: roast salmon salad sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Make ready 1 cup roasted salmon, flaked
- Take 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Get 3 Tablespoons minced carrot
- Get 3 Tablespoons minced dill pickle
- Take 3-4 Tablespoons leftover aioli or plain mayonnaise
- Take optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that is going to wrap this up for this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!