Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, choco-vanilla buttermilk cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Choco-Vanilla Buttermilk Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choco-Vanilla Buttermilk Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have choco-vanilla buttermilk cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Vanilla Buttermilk Cake:
- Make ready 180 Grams Unsalted butter
- Prepare 1.5 Cups Plain Flour
- Take 2 Teaspoons Vanilla Essence
- Get 1 Cup Buttermilk
- Take 1 Teaspoon Baking Soda
- Take 1 Teaspoon Baking Powder
- Prepare 1 Tablespoon Cocoa
- Make ready 1.5 Cups Brown Sugar
- Take 2 Eggs
Steps to make Choco-Vanilla Buttermilk Cake:
- Preheat oven to 175-180 C. Beat butter and eggs together in a large bowl and then gradually add in vanilla essence and less than 1/4 of the buttermilk.
- Mix the flour, brown sugar, the baking soda and baking powder (optional) together in another bowl.
- Gradually add in the flour mixture and buttermilk alternatively (in 3-4 batches) and beat it at low speed. You can reduce quantity of buttermilk to add depending on consistency of batter. Take care to not over-beat the batter.
- Now take out 2-3 tbsp of the batter and stir in the cocoa. In a lightly buttered cake pan (8-inch round or square pan) pour the vanilla batter. Then drop in spoonfuls of the cocoa batter randomly over the vanilla batter and cut across the batter swiftly with a knife making swirls of the chocolate
- Put the pan inside the oven to bake for 30-40 minutes until a toothpick entered into the center of the cake comes out clean.
- A few tips: a) I have baked this cake with white sugar too - but brown sugar adds a lovely flavor to the cake when it melts! It will also make the cake a tad golden. b) Do not substitute the baking soda with baking powder as the buttermilk combines with the baking soda to make the cake very soft.
- I have attached a pic of the cake I baked for a friend's bday (this was without buttermilk) to show the swirls on the cake. I did not remember to click any pics after I baked the cake with buttermilk - but I can assure you there will be no cracks on the top and the cake turns out unbelievably soft!
So that is going to wrap it up with this exceptional food choco-vanilla buttermilk cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
