Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bangladeshi palmyra/ ice apple/ palm fruit malpua recipe π². It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe π² is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe π² is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bangladeshi palmyra/ ice apple/ palm fruit malpua recipe π² using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe π²:
- Take For Malpua:
- Make ready 1 cup pulp of Palmyra
- Take 1 cup semolina
- Take 2 cup refined flour
- Prepare 1 cup grated coconut
- Get 1 tbsp fennel seeds
- Prepare 1 cup milk
- Get For sugar Syrup :
- Take 2 cup sugar
- Get Oil for frying
Steps to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe π²:
- For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
- Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
- Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
- Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
- Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy π.
So that’s going to wrap it up for this exceptional food bangladeshi palmyra/ ice apple/ palm fruit malpua recipe π² recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!