Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and chicken with tortillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage and Chicken with Tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Make ready 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Prepare 1 pint water
- Prepare 1-1/2 teaspoon ground cumin
- Prepare 1 tablespoon ground annatto powder
- Take 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Take 1/2 cup raisins
- Make ready 1/2 cup chopped celery
- Prepare 1 large red onion diced
- Make ready 1/2 cup sliced green olives with pimentos
- Prepare 1/2 large yellow bell pepper
- Take 1/2 large red bell pepper
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Get 1/3 cup tomato paste
- Make ready 1/3 cup finely chopped cilantro
- Prepare 1/3 cup finely diced parsley
- Make ready 2 tablespoons sugar
- Get 12 medium-sized flour tortillas
- Make ready 1-2 medium limes cut into wedges
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Swap tortillas for cabbage to cut carbs in this five-ingredient, completely delicious dinner that everyone will love. Succulent cabbage sauteed with tender chicken and vegetables.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. Here's my favorite way to do it. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
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