Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beans cake (qosai, akara). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beans cake (Qosai, Akara) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beans cake (Qosai, Akara) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Get 1 cup Black eyed peas
- Prepare 5 Scotch bonnet pepper
- Get 2 bulb of onion
- Prepare Seasoning
- Get Veg Oil for frying
- Prepare 1 cup water
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
So that is going to wrap it up for this special food beans cake (qosai, akara) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
