Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Get 1 cup mild prepared salsa
  5. Get 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Prepare 1 teaspoon ground cumin
  9. Take 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Prepare 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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