Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded veggie spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Veggie Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Veggie Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Make ready 1 1/2 lbs. hamburger (or use sausage or both!)
- Make ready 1 large can diced tomatoes (or 2 regular cans)
- Take 1 regular can tomato sauce
- Prepare 1 small onion, chopped
- Prepare 1 cup mushrooms
- Make ready 1/2 red bell pepper, chopped
- Make ready 1/2 green bell pepper, chopped
- Get 1 small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Make ready 1 tsp. Italian Seasoning
- Get 1 package spaghetti noodles, cooked and drained
- Make ready Optional: 15 to 20 slices pepperoni cut in half
Steps to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that’s going to wrap this up for this exceptional food loaded veggie spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
