Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is. Moussaka is to the Greek what Lasagna is to Italians.
Moussaka is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moussaka is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have moussaka using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Get 1 large aubergine sliced
- Take 1 large potato thinly sliced
- Take 1 zucchini sliced
- Make ready Olive oil
- Get 100 gms butter
- Get 100 gms flour
- Get 1 large onion chopped fine
- Take 3-4 garlic cloves chopped
- Get 3/4 th cup milk
- Get 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Take Salt as per taste
- Make ready 1 tsp pepper
- Take 1/2 tsp chilli powder
- Prepare 150 gms shredded gouda cheese 100 gms shredded parmesan
- Take 1 beaten egg
- Prepare 500 gms minced lamb meat
- Prepare 2 large tomatoes chopped
- Take 1 tsp oregano
This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This moussaka is mostly authentic with a couple of twists for added flavor. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame.
Instructions to make Moussaka:
- In a skillet pan fry potato, zucchini and aubergine until golden brown and set aside (you could deep fry)
- Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two
- Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside
- In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well
- Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside
- Preheat oven to 180 degrees celsius
- In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubergine, top with lamb layer, now arrange zucchini and top with lamb
- Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes.
- Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container
Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese.
So that’s going to wrap this up with this special food moussaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
