Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Curry Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Chicken:
- Prepare 1 tbsp olive oil
- Get 1 medium yellow sweet onion
- Prepare 2 lb boneless skinless chicken thighs
- Prepare 2 tsp seasoning salt
- Prepare 1 cup carrots
- Prepare 3 medium red potatoes
- Prepare 3 1/2 cup water
- Prepare 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that is going to wrap it up for this exceptional food japanese curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
