Veg Biryani in Pressure Cooker !!
Veg Biryani in Pressure Cooker !!

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg biryani in pressure cooker !!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Biryani in Pressure Cooker !! is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Biryani in Pressure Cooker !! is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:
  1. Take 4 tbsp Ghee
  2. Take 1 tsp Shahi Jeera
  3. Get 2 Tej Patta/Bay leaf
  4. Prepare 1 Star Anise
  5. Take 6 Cloves
  6. Make ready 5 Green Cardamoms
  7. Make ready 10-12 Black Peppers
  8. Take 2 Small Onions finely chopped
  9. Make ready 1 tsp Ginger Garlic Paste
  10. Get 6-7 Beans (cut in big pieces)
  11. Prepare 10-12 Cauliflower Florets
  12. Prepare 1/2 cup Green Peas
  13. Take 1.5 Carrots (cut in big pieces)
  14. Prepare 2 medium sized Potatoes cubed
  15. Make ready 150 gms Paneer cubed
  16. Take 200 gms Fresh Curd
  17. Prepare 1 tsp Turmeric Powder
  18. Take 1.5 tsp Kashmiri Red Chilli Powder
  19. Take 1/2 tsp Dhania Jeera Powder
  20. Take 3 tsp Biryani Masala
  21. Take to taste Salt
  22. Take 1/2 cup Green Coriander Leaves chopped
  23. Prepare 1/4 cup Mint leaves roughly chopped with hands
  24. Get 1/4 cup Fried Onions/Barista
  25. Make ready 1 and 1/4 cup Basmati Rice
  26. Take 2 tbsp Saffron Water
  27. Take 2 cups Water
Instructions to make Veg Biryani in Pressure Cooker !!:
  1. Soak basmati rice in water for 30 mins and then remove in stainer.
  2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
  3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
  4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
  5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

So that is going to wrap this up with this special food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!