Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 4 bean salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
4 Bean Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 4 Bean Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 4 Bean Salad:
- Get can cut golden wax beans
- Get can light red kidney beans
- Prepare cut green beans (not french cut)
- Make ready can dark red kidney beans
- Prepare aceto di vino rosso ( red wine vinegar)
- Get oinion powder
- Get granulated sugar
- Take salt
- Take fresh ground black pepper
- Make ready italian seasoning (slightly heaping)
- Take fresh squeezed lemon juice
Instructions to make 4 Bean Salad:
- open and drain well all cans of beans.
- Place all beans in a large bowl and set aside.
- Place all other ingredients in a blender and blend until frothy.
- HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
- Pour dressing over beans and toss to coat.
- Place a cover over bowl and refridgerate for at least 4 hours..
- Drain off most of the liquid into another bowl.
- HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
- Toss again and Serve 4 bean salad nice and chilled.
- Enjoy!
- Serves about 6-8 with leftover dressing.
So that is going to wrap this up with this exceptional food 4 bean salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!