Sukiyaki and Warishita (Sukiyaki Sauce)
Sukiyaki and Warishita (Sukiyaki Sauce)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sukiyaki and warishita (sukiyaki sauce). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sukiyaki and Warishita (Sukiyaki Sauce) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sukiyaki and Warishita (Sukiyaki Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sukiyaki and warishita (sukiyaki sauce) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):
  1. Prepare Warishita sukiyaki sauce
  2. Take 4 tbsp or more Sugar
  3. Prepare 75 ml each or more Mirin, sake and soy sauce
  4. Take 150 ml Water (adjust the quantity to your liking)
  5. Take 1 (For the dipping sauce) beaten egg per person, or as desired
  6. Prepare 400 grams Thinly sliced beef for sukiyaki
  7. Make ready 1 Beef fat (Japanese beef)
  8. Take 1 White part of Japanese leek (or onion)
  9. Prepare 1 Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
  10. Prepare 1 Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)
Instructions to make Sukiyaki and Warishita (Sukiyaki Sauce):
  1. Cut or slice the ingredients, then quickly blanch the shirataki noodles.
  2. These are the ingredients for warishita sauce. Use sake (tip 1).
  3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
  4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
  5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
  6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
  7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
  8. Adjust the quantity of water, soy sauce, and sugar to your preference.

So that is going to wrap it up with this special food sukiyaki and warishita (sukiyaki sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!