🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Make ready Noodle Ingredients
  2. Make ready Chow mein noodles
  3. Take 2 chicken breast, pounded thin-ish
  4. Take 2 cups shredded napa cabbage (I used regular cabbage today)
  5. Get 1 red or yellow bell pepper, sliced thin
  6. Make ready 1 zucchini, sliced thin
  7. Get 1 shredded carrot
  8. Prepare 1.5 cups panko breadcrumbs
  9. Make ready 2 eggs beaten
  10. Take 1.5 cup flour
  11. Take 3/4 cup oil for frying
  12. Make ready Lime (optional)
  13. Get Katsu sauce/drizzle
  14. Make ready 2 tbsp ketchup
  15. Make ready 2 tsp Worcestershire sauce
  16. Prepare 2 tsp hoisin
  17. Make ready 1.5 tsp oyster sauce
  18. Take .5 tsp water (to loosen it up a bit)
  19. Take .5 tsp rice wine vinegar
  20. Get Noodle Sauce
  21. Take 1/4 cup soya sauce
  22. Make ready 2 tbsp hoisin
  23. Make ready 1 tsp sriracha
  24. Make ready 1 tsp sesame oil
  25. Prepare 2 cloves garlic, minced
  26. Make ready 1 tbsp fresh grated ginger
  27. Prepare 2 tbsp water
  28. Get 2 tbsp sweet soya sauce
  29. Take .5 tsp chili oil
  30. Make ready 1 tbsp brown sugar
Steps to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

So that’s going to wrap it up for this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!