Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, saffaron choco milk cake without cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Saffron Milk Cake is a creamy and rich cake soaked with saffron flavored milk and topped with sweetened cream Steps involved in making Saffron Milk Cake. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert.
Saffaron choco milk cake without cream is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Saffaron choco milk cake without cream is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Saffaron choco milk cake without cream:
- Make ready 1 cup all-purpose Flour/ Maida
- Take 1/2 cup milk powder
- Get 1/3 cup Dahi/ curd
- Take 1/4 cup butter or cooking oil
- Make ready 1/2 cup powdered sugar
- Get 2 tbsp malai/cream
- Make ready pinch saffron strands in hot water
- Take As needed Yellow food colour
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get as needed Milk
- Take For kesar rabri
- Get 1/2 litre milk
- Get 1/2 cup milk powder
- Prepare 3 tbsp sugar
- Get as needed kesar/saffron Strands
- Take 1 pinch baking soda to get creamy texture
Keep stirring or the condensed milk will start. I love to decorate and frost my cakes and cupcakes with chocolate. I want to use chocolates instead of. Basically saffron milk is milk that is infused with saffron and sweetened.
Steps to make Saffaron choco milk cake without cream:
- First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
- For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
- In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
- All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
- Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
- You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
- After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
- Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.
It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are.. Coconut Milk Cake Recipes on Yummly Can you make chocolate ganache without cream?
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