Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Take Ingredients for sticky toffee pudding
- Prepare 225 g pitted dates
- Get 300 ml boiling water
- Prepare 1 tbsp baking soda
- Prepare 2 tbsp golden syrup
- Prepare 200 g soft brown sugar
- Prepare 75 g soft butter
- Get 2 eggs
- Make ready 225 g self raising flour
- Make ready Ingredients for Toffee Sauce
- Prepare 175 g soft brown sugar
- Get 3 tbsp warm golden syrup
- Make ready 175 g butter
- Prepare 500 ml warm double or whipping cream
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
So that is going to wrap this up for this special food sticky toffee pudding with toffee sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
