Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mini cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini cheesecake is something which I’ve loved my whole life.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. For easy and seamless removal from the pan, using liners is preferable.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheesecake:
- Take 3 oz Crackers
- Prepare 2 tsp melted butter
- Prepare 9 oz cream cheese
- Get 2/3 cup granulated sugar
- Prepare 1/2 tsp cornstarch
- Prepare 1 tbsp fresh lemon juice
- Take 1/2 tsp vanilla extract
- Take 2 eggs
I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay, as none of. Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy.
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
These cheesecake cupcakes are bites of mini cheesecake heaven! Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor and texture of. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped.
So that’s going to wrap it up with this exceptional food mini cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
