Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Take 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Take Curry Paste (blend it well);
  3. Make ready 30 g Shallots
  4. Get 20 g Garlic
  5. Prepare 20 g Ginger
  6. Get 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Make ready 1/2 tsp Salt
  9. Prepare For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Prepare 2 Tbsp Cooking Oil
  12. Make ready as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Prepare 2 tsp Sugar
  15. Take Thickener (mix well in a bowl);
  16. Prepare 1 tsp Corn Flour
  17. Get 1/4 cup water
  18. Get For Final Dish;
  19. Get 200 g Noodles (cooked, strained and ready for use)
  20. Make ready 50 g Carrots (cut like french fries)
  21. Prepare 50 g French Beans (cut lengthways)
  22. Make ready 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap this up with this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!