Breakfast Lasagna
Breakfast Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Breakfast Lasagna is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Lasagna:
  1. Take 2 cups breakfast sausage, cooked
  2. Get or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Take 3 cups scrambled eggs
  4. Make ready 15-20 strips bacon, cooked
  5. Prepare Butter (enuf to lube casserole dish)
  6. Take 1 lb frozen hashbrowns
  7. Prepare 2-3 cups shredded cheddar cheese
  8. Get 1 onion, diced small
  9. Prepare Diced tomatoes
  10. Make ready Chives to garnish
Instructions to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

So that’s going to wrap this up for this exceptional food breakfast lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!