Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty tofu and black bean vegetarian chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Take 1/2 cup olive oil
  2. Make ready 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Make ready 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Get 4 15.5 oz cans of black beans, drained and rinsed
  8. Prepare 2 15 oz cans of crushed tomatoes
  9. Prepare 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Take 6 tbsp chilli powder
  12. Get 2 tsp ground cumin
  13. Get 2 tbsp dried oregano
  14. Take 2 tbsp distilled white vinegar
  15. Make ready 1 tbsp tabasco sauce
  16. Prepare to taste Shredded cheddar and sour cream, for garnishing.
Steps to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that is going to wrap it up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!