Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, economical sukiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Economical Sukiyaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Economical Sukiyaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Economical Sukiyaki:
- Prepare 400 grams Shirataki (konnyaku noodles)
- Make ready 50 grams Meat (pork or beef, or whatever leftover meat)
- Take 200 grams Firm tofu
- Get 70 grams Maitake mushrooms (or enoki mushrooms)
- Make ready 1 leek Japanese Leek
- Prepare 50 cc Mentsuyu (2x concentrate)
- Prepare 2 tbsp Sake
- Make ready 1 tsp Sugar
- Get 1 tsp Sesame oil
- Make ready 1 Sesame seeds or shichimi spice
Instructions to make Economical Sukiyaki:
- Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
- Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
- Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
- Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
- Add sake and sugar to the noodle sauce and mix well.
- One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
- Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
- You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
- For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
- You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .
So that is going to wrap this up with this exceptional food economical sukiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
