Crunchy & Slightly Sweet Cinnamon Cookies
Crunchy & Slightly Sweet Cinnamon Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy & slightly sweet cinnamon cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Crunchy & Slightly Sweet Cinnamon Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy & Slightly Sweet Cinnamon Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy & slightly sweet cinnamon cookies using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy & Slightly Sweet Cinnamon Cookies:
  1. Prepare 100 grams Cake flour
  2. Make ready 3 tsp Cinnamon
  3. Prepare 20 grams Sugar
  4. Make ready 30 grams Salted butter
  5. Get 2 tbsp Milk

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Steps to make Crunchy & Slightly Sweet Cinnamon Cookies:
  1. Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
  2. Mix in the milk.
  3. Mix in the cinnamon. I love cinnamon, so I used 2 teaspoons.
  4. Add the flour and mix until no longer powdery, but don't over mix it. You don't need to sift the flour.
  5. It should look like this.
  6. Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. Cut out cookies with your preferred cookie cutters.
  7. Bake in an oven heated to 180°C for 20-25 minutes.
  8. All done!

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