Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw vegan pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Vegan Pad Thai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raw Vegan Pad Thai is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Pad Thai:
- Make ready 1 Carrot
- Prepare 1 Courgette
- Get 1/2 cucumber
- Get 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Take 1 handful beansprouts
- Get 1 handful fresh herbs and micro herbs
- Prepare 1 handful fresh sprouted seeds (optional)
- Make ready 1 shallot
- Get 1 red onion
- Take 1-2 spring onions
- Make ready Raw crushed nuts (optional)
- Take 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Prepare 1/2 lime wedges
- Take For the sauce
- Take 1 teaspoon fresh tamarind paste
- Get 1 date or 1 tablespoon of agave syrup
- Make ready 1/2 clove crushed garlic (more if you like)
- Get 1/2 teaspoon crushed ginger (more if you like)
- Take 1 splash Tamari
- Take 1/2 lime (juice)
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
So that is going to wrap this up with this special food raw vegan pad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!