Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken sisig. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.
Chicken sisig is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken sisig is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken sisig using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sisig:
- Make ready Chicken
- Take Chicken liver
- Make ready Onion
- Prepare Garlic
- Take Eggs
- Take Spring onion
- Get Soy sauce
- Make ready Salt
- Make ready Pepper
Creamy and spicy, it makes a great appetizer or main dish. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Chicken Sisig is not new, these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare If you want to make an extra effort to make your chicken sisig more appetizing, you can garnish it with.
Instructions to make Chicken sisig:
- Saute onion and garlic.
- Add the chicken then chicken liver. Mix well.
- Once already tender, add soy sauce
- Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well.
- Add spring onions on top.
- Ready to serve.
Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Cooking notes: To make it even more crispy you can add crushed chicharon on top upon serving. Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly!
So that’s going to wrap this up with this exceptional food chicken sisig recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
