Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Get oat flour (gluten-free)
- Prepare large baked sweet potato
- Take cacao powder
- Take dates
- Prepare agave syrup (can replace with maple or date syrup)
- Get vanilla extract (for frosting)
- Prepare peanut butter (for frosting)
- Take water
They are gluten free, dairy free, paleo, and vegan. These Sweet Potato Brownies are ultra-rich and fudgy, and taste like a decadent healthy dessert! They are vegan & gluten-free, and very easy to Sweet potatoes are definitely not the "norm" in a brownie recipe, but they help act as an egg substitute (similar to flax eggs) in this recipe, helping to. These deliciously healthy sweet potato date brownies are gluten-free and oil free!
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
This recipe is mostly made from sweet potatoes which is a deliciously low-GI carbohydrate source, providing slow release energy for the body. COMBINE sweet potato, coconut oil, maple syrup, vanilla, cacao powder and dates in a food. These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done! Another great thing about these vegan sweet potato brownies is that they'll last forever due to the high amount of coconut oil in them.
So that’s going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
