Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, nigerian egg rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips for making Nigerian Egg Rolls Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs.
Nigerian egg rolls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Nigerian egg rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook nigerian egg rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nigerian egg rolls:
- Make ready 250 grams All-purpose flour
- Get 2 tsp Yeast
- Make ready 1 tsp Ground nutmeg
- Get 1/2 tsp Salt
- Make ready 1 Sugar to taste
- Get 1 Lukewarm water
- Get 15 eggs
In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried.
Steps to make Nigerian egg rolls:
- Mix all dry ingredients together
- Add water and mix it till it becomes sticky
- Set it aside for 1 hour
- Boil the eggs for 20 minutes
- Wrap the eggs with the dough.
- Deep fry them till brown
On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if the oil is too hot. So, a blog reader searched for Nigerian egg roll recipes on the blog and had to contact me when she couldn't find any. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.
So that is going to wrap this up with this exceptional food nigerian egg rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
