Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get 400 g Chicken Meat
- Make ready [Marinade]
- Get 1 Tbsp Fish Sauce
- Take [Thai Red Curry Paste] - blend/pounded
- Prepare 20 g Dried Chilli (rehydrate, deseed)
- Make ready 20 g Galangal
- Take 30 g Garlic
- Get 20 g Fresh Coriander Stems/Roots
- Get 20 g Ginger
- Prepare 30 g Fresh Lemongrass
- Take 20 g Shrimp Paste
- Make ready 2-5 g Coriander Powder
- Prepare 2-5 g Cumin Powder
- Take 2-5 g White Pepper Powder
- Take 2 g Salt
- Prepare 1 Tbsp Key/Kaffir Lime Peel
- Make ready [For Stir Fry]
- Get 50 g Long Beans (or any veggie of your choice)
- Make ready 2-5 Kaffir Lime Leaves
- Get as needed Cooking Oil
- Prepare [Optional]
- Get 2-5 g Fennel Powder (for Paste)
- Take 2 Tbsp Palm Sugar (for Stir Fry)
- Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
So that’s going to wrap it up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!