Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meltingly tender beef tendons in a pressure cooker (how to prep them). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meltingly tender beef tendons in a pressure cooker (how to prep them) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
  1. Prepare 1 kg Tendons
  2. Prepare 2 stalks worth The green part of a leek (cut into rough pieces)
  3. Prepare 4 pieces Ginger (thinly sliced)
  4. Make ready 50 ml Sake
Steps to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
  1. Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain.
  2. Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain.
  3. Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum.
  4. After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops.
  5. Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze.
  6. The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup.

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