Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate spiral mantou. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Spiral Mantou is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Spiral Mantou is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate spiral mantou using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Spiral Mantou:
- Take 1 3/4+cup Maida
- Make ready 3/4 tsp instant yeast
- Make ready 2/3 cup+1 tbsp milk (room temperature)
- Make ready 3 1/4 tsp cocoa powder
- Take 1 2/3 tbsp cornstarch
- Take 1/4+ 1tbsp sugar
- Get 1 1/2 tbsp oil
Instructions to make Chocolate Spiral Mantou:
- Mix together plain flour, cornstarch, instant yeast and sugar, add in milk gradually and start mixing to form a dough.
- Add in vegetable oil and knead into a smooth soft dough.
- Divide dough into 2 equal portions, cover 1 portion (for chocolate dough) to prevent it from drying out.
- Knead the 1st portion (milk dough) for 6-7 minutes until the outer is smooth (lightly coat hand with flour if it is sticky), then cover and set aside to rest for 6-7 minutes.
- Add cocoa powder to 2nd portion gradually, knead for 6-7 minutes until the outer is smooth, then cover and set aside to rest for 6-7 minutes.
- Put the rested chocolate dough on parchment paper, roll out into thin flat dough (cover the rolled dough to prevent it from drying) and keep aside.
- Same way put the rested milk dough on parchment paper, roll out into thin flat dough.
- On floured kitchen counter place the rolled chocolate dough,on top of chocolate dough placed rolled milk dough.
- Roll out again both the dough together to left and right into thinner dough.
- From one end start rolling the dough into thin log shape.
- Cut into 8 portions using serrated knife, put each on a piece of parchment paper.
- Bring 500 ml of water to steamer and boil, turn off the heat,then add in 1 Litre of plain water.
- Arrange mantou dough in steamer racks (leave some space between each), then put the racks over the warm water, cover and proof for 25 minutes.
- After proofing for 25 minutes, turn on gas to high heat until water is boiling (about 3 minutes), then reduce to medium heat and steam for 15 minutes.
- Remove the buns from the steamer and serve.
So that’s going to wrap it up with this exceptional food chocolate spiral mantou recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!