Banjara Dal
Banjara Dal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banjara dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banjara Dal is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banjara Dal is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banjara dal using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banjara Dal:
  1. Take 3/4 cup urad dal / split black gram
  2. Make ready 1/3 cup Chana dal / split bengal gram
  3. Prepare 1/2 cup desi chana/desi chick peas
  4. Take 1 pc. Tej patta / bay leaf
  5. Make ready 1 big onion
  6. Take 2 tomatoes
  7. Make ready 1 tsp.cumin seeds
  8. Take 2-3 pc. Cloves
  9. Prepare 2 dry red chilli
  10. Prepare to taste Salt
  11. Prepare 1 tbsp ginger chilli garlic paste
  12. Take 1 tsp red chilli powder
  13. Prepare 1 tsp garam masala
  14. Prepare 1 tsp. Asofoetida
  15. Make ready 1/2 tsp. Turmeric powder
  16. Get 1 tbsp. Corriender
  17. Get Pinch soda
  18. Make ready 2 tbsp ghee
  19. Make ready 1 tsp. Oil
Steps to make Banjara Dal:
  1. Soak chana for 7-8 hrs. Soak dal for 1/2hr. Boil dal chana add salt and soda. Make 5-6 whistle.
  2. Heat ghee in a pan add tej patta cinnamon cloves dry red chilli crackle cumin seeds. Chopped onion and saute add ginger chilli garlic paste. Chopped tomatoes salt and saute properly.
  3. Now add boil dal chana mixture add 1 cup water garam masala turmeric powder stir well and cover the lid. Cook for 5-7min.
  4. Now make tadka :Heat ghee asafoetida dry chilli red chilli powder sprinkle chopped coriander on dal and pour tadka. Serve hot with rice chapati.
  5. Yummy delicious dal is ready to serve.

So that’s going to wrap it up for this exceptional food banjara dal recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!