Spicy black bean chilli mee suah
Spicy black bean chilli mee suah

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy black bean chilli mee suah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy black bean chilli mee suah is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy black bean chilli mee suah is something which I’ve loved my entire life. They’re fine and they look fantastic.

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. In general the hotness of the chilli will reduce when it's cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy black bean chilli mee suah:
  1. Take Main
  2. Prepare 55 grams mee suah (flour vermicelli)
  3. Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
  4. Make ready Other
  5. Take 700 ml water

Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn, diced Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food. Homemade spicy version of Chinese black bean sauce uses fermented black beans, peanuts, sesame seeds and garlic with an amazingly yummy taste.

Instructions to make Spicy black bean chilli mee suah:
  1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
  2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
  3. Ready to serve immediately.

We call it spicy and aromatic black bean sauce (香辣豆豉酱). If you ask me about my favorite seasonings, I would put fermented black bean in. Canned black beans get their heat from a minced. When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper and lime juice.

So that is going to wrap this up with this exceptional food spicy black bean chilli mee suah recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!