Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hasher mangso / duck meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hasher mangso / duck meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hasher mangso / duck meat is something that I have loved my whole life. They’re nice and they look wonderful.
Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then. How to cook Duck / Hasher. In this video you can see how I cooked Duck meat in Bangladeshi style.
To begin with this particular recipe, we must prepare a few components. You can have hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hasher mangso / duck meat:
- Get 1kg duck meat
- Get 3 big size onion chooped
- Make ready 1 tomato chopped
- Take 2 tbsp Ginger-garlic paste
- Get 1-1 each Garam masala (whole)
- Take 1 tbsp Coriander paste
- Prepare 1 tbsp Cumin paste
- Make ready 2 tbsp Red chilli paste
- Take 2 tbsp Green chilli paste
- Make ready 2 tbsp Termaric
- Make ready 1 spoon sugar
- Make ready 2 bay leaves
- Prepare 2 tbsp Coriander leaves
- Get as needed Mustard oil
- Make ready 4-5 Garlic (whole)
Alpana Habibs Recipe: Shorshe bata mangsho. Duck is a favorite meat of Vietnamese people. In terms of Vietnamese street food, duck menus include BBQ roasted duck, duck. Having said that, the "Pujor Mangsho" or the meat (mainly mutton or lamb) that is considered as the "Prasad" is never been prepared using Onion and Garlic, in fact, that is the specialty of the Bhoger Mangsho However, I cherished listening to my mother every year about her experience being there.
Steps to make Hasher mangso / duck meat:
- Wash the meat, then marinate with termuric,salt and little oil
- Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
- After 5 minutes add meat and cook until nicely fried..
- Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
- Now when the meat soaks water and fried nicely then add the masala which we prepare..
- Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
- Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
- After few minutes chek the salt and if required then add and mix the chopped coriander leaves..
A wide variety of duck meat options are available to you, such as part, style. The site owner hides the web page description. Find duck meat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Photo about Kasha mangsho, a curry of goat-meat chunks, mostly boneless, in a rich onion gravy.
So that’s going to wrap it up with this exceptional food hasher mangso / duck meat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
