Chicken and Dressing Casserole
Chicken and Dressing Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and dressing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Dressing Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Dressing Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Take 4 cups cooked chicken
  2. Get 1 small package pepperidge farm stuffing mix (12 oz.)
  3. Get 1 medium onion
  4. Prepare 2 stalks celery, chopped fine
  5. Get 1/2 cup mayonnaise
  6. Make ready 1/2 lbs. fresh sliced mushrooms
  7. Make ready 1 stick butter
  8. Prepare 1 cup chicken broth
  9. Make ready 1/4 cup milk
  10. Take 2 eggs
  11. Prepare 1 can cream of mushroom soup
  12. Take 1/2 can water
Steps to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that’s going to wrap this up with this special food chicken and dressing casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!