Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my whole life. They are fine and they look wonderful.
Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. I was checking my old post and decided to edit my recipe a bit.
To begin with this recipe, we have to first prepare a few components. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Take 2 Slice Pork Loin Or 500 gram Pork Rib
- Get 1 tbsp Mung bean
- Get 1 tbsp job’s tear (get it from Chinese pharmacy)
- Prepare 3 candied date
- Prepare 1 1/2 litter of water
- Take 2 small old cucumber
Keywords: monggo bean, mung bean soup, filipino soup. Whole Foods carries mung beans, often in their bulk bins too. You shouldn't have a problem finding them in the States. Combine this consciousness with the ingredients we used and your soup will support healthy Liver function.
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Now that the air's beginning to turn crisp, it's time for us to share this Chinese Winter Melon Soup recipe with meatballs. Both the mung beans and barley are known to have a "cooling effect" to help the body clear excess "heat" in Chinese medicine. They help us purge toxins out, and the barley has the added benefit of helping the body reduce water retention. I also kept the sweetness in this recipe to a minimum since.
So that is going to wrap it up for this exceptional food old melon soup with mung bean and jacob’s tear recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
