Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded perogie casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Perogie Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Loaded Perogie Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Perogie Casserole:
- Prepare 1 box Frozen perogies
- Get 1 can Cambels Cheddar.Cheese Soup
- Get 8 oz Sour cream
- Make ready 1/2 can Milk, half of the soup can …
- Make ready 1 packages Bacon, cooked and crumbled
- Get 2 tbsp Butter
- Take 1/2 cup chives, copped well
- Get 1 packages Shredded cheddar cheese
Instructions to make Loaded Perogie Casserole:
- Preheat oven to 350°F
- Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
- Meanwhile combine soup, sour cream, and milk combine well
- Add half the bacon and half the chives mixing together, set aside
- In large skillet melt butter
- Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
- Remove perogies n place in oven safe casserole dish
- Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
- Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
- Serve as a side dish to your favorite meal!
So that is going to wrap this up with this special food loaded perogie casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!