Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dressing casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Dressing Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Dressing Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dressing casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Dressing Casserole:
- Prepare 5 each boneless chicken breast
- Take 2 each celery, chopped
- Take 1 large onion chopped
- Make ready 1 can 10.5oz cream of mushroom soup
- Prepare 1 can 10.5oz cream of chicken soup
- Make ready 1 box cornbread stuffing
- Prepare 1 cup chicken broth
- Prepare 1/2 cup melted butter
Instructions to make Chicken Dressing Casserole:
- Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces.
- Cook stuffing according to package.
- In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter.
- Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce.
- For sides I made applewood smoked bacon mashed potatoes and green beans
So that’s going to wrap this up with this exceptional food chicken dressing casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!