Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried potato sausage traybake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curried Potato Sausage Traybake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curried Potato Sausage Traybake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Take 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Get 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon chipotle chilli flakes
- Take 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Take 1 tablespoon olive oil
- Get 1 bell pepper
- Take 1 red onion
- Take 1 courgette
- Take Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that’s going to wrap this up for this exceptional food curried potato sausage traybake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!