Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, handi veg biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Handi Veg Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Handi Veg Biryani is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook handi veg biryani using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Handi Veg Biryani:
- Take 1and1/2 cup Basmati rise (10-15mins soak)
- Get 2 tbsp Oil
- Take 3 tbsp Butter /ghee
- Get 2 Onions - medium (sliced fry)
- Take 1 Onion- medium(small chopped)
- Take 3 Tomatoes puree - pieces
- Make ready 2tsp Ginger or garlic paste
- Get 2 Chopped Carrots-medium size
- Take 1 Chopped capsicum- medium size
- Make ready 8-10 Chopped French beans pieces
- Take 1 Cauliflower(gobi) - small flower (cut small pics)
- Take 1/2 cup peas / mattar
- Get 1 cup Paneer - (cut small Cubed then fry)
- Get 1 cup curd / yogurt-
- Prepare 4/6 cloves / lavang
- Prepare 1 Black elaichi / cardamom
- Make ready 2/3 Green elaichi / cardamom
- Make ready 2 Tej patta / bay leaves
- Get 1inch Dalchini / cinnamon
- Make ready 4/5 Black pepper
- Make ready 1/2 tsp turmeric / haldi
- Make ready 1 tsp cumin seeds / jeera
- Take 2 tsp Biryani masala
- Prepare 1 tsp Garam masala
- Take To taste Salt
Steps to make Handi Veg Biryani:
- Soak basmati rice for 10 to 15 min.and cook with haldi and lavang until it is done, drain and keep aside.. Cut the all vegetables and keep aside.heat 3 tsp oil a pan then deep fry paneer cubes and 2 onions sliced till golden brown and keep aside.
- Again Heat 2 tbs oil in a thick pan/ kadai and add jeera, tej patta, black pepper,black elaichi, green elaichi, dalchini and lavang(2) then add chopped onion,add ginger garlic paste till golden brown.add tomatoes puree and cook till oil separates.add all chopped the vegetables cook half fry than add fry paneer or onions and add curd.. last is add biryani masala, garam masala salt..
- Grease the pan/handi,place alternate layers of rice and half fried vegetables and also spread butter/ghee in between the layers and on the top.
- Cover the pan/ handi with a lid, seal the side with thick dough and wrap it with an aluminum foil.cook it on low flame for 12-15 mins.open the lid, and ready handi veg biryani..
- Serve hot with curd…
So that’s going to wrap it up with this special food handi veg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!