Thai curry with rice
Thai curry with rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai curry with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai curry with rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai curry with rice is something that I have loved my whole life. They are fine and they look wonderful.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

To get started with this recipe, we must prepare a few components. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thai curry with rice:
  1. Take 1 small broccoli
  2. Prepare 1 zucchini
  3. Get 1 purple cabbage
  4. Make ready 1 carrot
  5. Prepare 1 yellow - green - red capcicum
  6. Make ready 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Get to taste Salt
  8. Prepare As needed Olive oil
  9. Get 2 teaspoon red Chilli powder
  10. Prepare 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Prepare 4-5 Basil leaves
  12. Prepare 1 big bowl coconut milk
  13. Make ready 2-3 spoon corn flour
  14. Take 2 teaspoon oragano
  15. Make ready 2 tsp Chilli flakes

One-skillet ground turkey Thai yellow curry with rice. This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. Serve green curry with jasmine rice for a true Thai restaurant experience.

Instructions to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

I use Thai Kitchen Red Curry paste because it doesn't contain anchovies or fish sauce (sorry, gross). Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

So that is going to wrap it up with this special food thai curry with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!