Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Get for the chicken
- Prepare 3 large chicken breasts, fillet in half and pound flat
- Take flour for dredging
- Take 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
- Prepare 2 eggs, beaten
- Make ready panko crumbs
- Prepare for the sauce
- Get 1 lg shallot, fine chopped
- Make ready 8 lg crimini mushrooms, sliced thin
- Prepare 2 tbs butter
- Take 1 tbs minced garlic
- Make ready 6 sprigs fresh tarragon, minced
- Get 1 qt whipping cream
- Make ready 2 tbs granulated chicken bouillon
- Get 1 tsp white pepper
- Make ready 2 tbs prepared mustard
- Make ready 1 cup shredded parmesan Romano blend
- Prepare 1/8 cup corn starch mixed with cold water for thickening
- Make ready gnocchi, either home made or prepared
Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
So that is going to wrap this up with this exceptional food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
