Kansai-Style Sukiyaki Beef Bowl Onions Galore
Kansai-Style Sukiyaki Beef Bowl Onions Galore

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kansai-style sukiyaki beef bowl onions galore. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kansai-Style Sukiyaki Beef Bowl Onions Galore is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kansai-Style Sukiyaki Beef Bowl Onions Galore is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kansai-style sukiyaki beef bowl onions galore using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:
  1. Get 200 grams Thinly sliced beef
  2. Prepare 1 to 1 1/2 Onion
  3. Get 1 1/2 tbsp Sugar
  4. Prepare 2 tbsp Soy sauce
  5. Prepare 1 tbsp Sake
  6. Make ready 1 Vegetable oil
  7. Get 1 Egg
Instructions to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:
  1. In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
  2. Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
  3. Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
  4. Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
  5. If you'd like, garnish with a couple pieces of diagonally cut leeks.

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