Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy corn vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Corn Vada is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Corn Vada is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healthy corn vada using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Corn Vada:
- Make ready 1/2 cup corn kernels
- Make ready 1/2 cup soaked bengal gram
- Make ready 1/4 cup paneer
- Take 2 tbsp besan(gram flour)
- Prepare 1 chopped onion
- Take 1 inch Cinnamon stick
- Make ready 1 dry red chilli
- Make ready 1/4 tsp fennel seeds
- Get 1/4 tsp cumin seeds
- Prepare 2 tsp Coriander leaves for garnishing
- Make ready 2 tsp Mint leaves
- Make ready 1 inch ginger
- Make ready 1 green chilli
- Make ready to taste Salt
- Prepare as needed Oil
Steps to make Healthy Corn Vada:
- First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it.
- In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve.
So that’s going to wrap it up with this special food healthy corn vada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!