Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot & spicy bombay duck chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hot & Spicy Bombay Duck Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hot & Spicy Bombay Duck Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot & Spicy Bombay Duck Chutney:
- Make ready 2 Raja Mircha / Naga King Chilli
- Make ready 2 tomatoes cut into halves
- Make ready 2 bombay duck dry fish
- Take 1 tsp salt
- Make ready as needed Few Coriander leaves chopped
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Instructions to make Hot & Spicy Bombay Duck Chutney:
- In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
- Meanwhile roast the bomday duck dry fish over the heat.
- Now mash the tomatoes and Raja Mircha along with salt.
- Shred the dry fish and add them into tue mashed tomato chilli mixture.
- Add chopped coriander leaves, mix well and serve.
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So that’s going to wrap it up with this exceptional food hot & spicy bombay duck chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
