Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
  1. Prepare 1 packages Sliced Atsuage (6-pack)
  2. Prepare 150 grams Ground pork
  3. Prepare 1 Green onions
  4. Prepare 200 ml ★Water
  5. Take 3 tbsp ★Soy sauce
  6. Make ready 1 1/2 tbsp ★Sugar
  7. Get 1 tbsp ★Mirin
  8. Take 1 tbsp ★Sake
  9. Get 2 tsp ★Bonito soup stock powder
  10. Make ready 2 tbsp ◆Katakuriko
  11. Make ready 2 tsp ◆Water
Steps to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
  1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
  2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
  3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
  4. The atsuage I used.

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