Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sabudana tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana tikki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sabudana tikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
To get started with this recipe, we must prepare a few components. You can have sabudana tikki using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki:
- Prepare 1/2 sabudana / tapioca
- Take 1 large potato,boiled and peeled
- Prepare 1/4 cup peanuts roasted and crushed
- Get 1 inch ginger, finely chopped
- Get 1 green chilli finely chopped
- Make ready 2 tbsp coriander leaves, finely chopped
- Make ready 1/4 tsp cumin powder
- Take 1/2 tsp aamchur
- Get to taste Salt
- Prepare 6 tsp oil, for roasting
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.
Instructions to make Sabudana tikki:
- Firstly take soaked sabudana in large mixing bowl.
- Add in 1 large boiled and grated potato.
- Also add 1/4 cup crushed peanuts, 1-inch ginger, 1 chilli,2 tbsp coriander leaves,1/4 tsp cumin powder,1/2 tsp aamchur.
- Combine, mix and mash well with your hand. Now, prepare small flat patties.
- Roast the sabudana tikki on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.
So that’s going to wrap this up with this special food sabudana tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
