Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered mizuna and aburaage in sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Mizuna and Aburaage in Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simmered Mizuna and Aburaage in Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Mizuna and Aburaage in Sauce:
- Take 3 bunches Mizuna
- Get 2 Aburaage
- Take 1 dash Vegetable oil
- Prepare 100 ml ☆Dashi stock
- Make ready 1 tbsp ☆Usukuchi soy sauce
- Take 1 tsp ☆Sugar
- Make ready 1 pinch ☆Salt
Steps to make Simmered Mizuna and Aburaage in Sauce:
- Cut the mizuna into 5 cm lengths.
- Cut the aburaage diagonally into thin strips.
- Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
- Add the ☆ ingredients, and bring to a boil, then done.
So that is going to wrap it up with this special food simmered mizuna and aburaage in sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
