Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket. The eggplant and squash are stuffed with the same filling of seasoned rice and ground beef or lamb and then cooked together in the same pot in a light tomato based sauce. This Kousa mahshi recipe is authentic and made with a tomato broth base, spiced vegetables & rice filling which is stuffed in zucchini (gray squash). Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.
Mahshi (stuffed zucchini and eggplant) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mahshi (stuffed zucchini and eggplant) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahshi (stuffed zucchini and eggplant):
- Get 6 Zucchini Small
- Prepare 6 Eggplant Small
- Prepare 1 Cup White Rice Short Grain
- Make ready 1/4 Pound Ground lamb beef or
- Prepare 2 Tablespoons Ghee
- Get 1/2 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Take 1/4 Teaspoon Cinnamon
- Take 4 Tablespoons Tomato Paste
- Make ready 4 Cups Water
- Make ready To Taste Salt Pepper and
- Take 1 Teaspoon Mint Dried
- Get one Lemon Juice of
Add the stuffed zucchini and any meatballs and bring to the boil. A Middle Eastern classic- stuffed zucchini (and usually eggplant and bell peppers, sometimes tomatoes and even potatoes) in a fragrant tomato broth. This simmers away slowly producing tender vegetables that are stuffed with tangy herb rice filling in a flavorful tomato sauce. Sheikh Mahshi is a Middle Eastern dish, featuring meat-stuffed eggplant.
Steps to make Mahshi (stuffed zucchini and eggplant):
- Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
- Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
- Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
- Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
- Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!
This simmers away slowly producing tender vegetables that are stuffed with tangy herb rice filling in a flavorful tomato sauce. Sheikh Mahshi is a Middle Eastern dish, featuring meat-stuffed eggplant. In this dish, I use a combination of eggplant, green peppers, and potatoes. Of all the stuffed vegetable recipes, this one is considered the fanciest. The reason for this is that the vegetables are.
So that’s going to wrap this up with this exceptional food mahshi (stuffed zucchini and eggplant) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
