Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw green chana biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chana Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. How to Make Green Chana Biryani.
Raw Green Chana biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Green Chana biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook raw green chana biryani using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw Green Chana biryani:
- Get 1 1/2 cups basmati rice
- Prepare 2 1/2 cups water
- Prepare 1 cup fresh raw green chana
- Take 1 tbsp ginger garlic paste
- Prepare 2 green chilies slit
- Get Handful coriander leaves chopped
- Get 2 large chopped onion
- Make ready 2 tbsp ghee or oil
- Take 1/4 cup cashews
- Take 1/2 cup yoghurt
- Make ready 1 tablespoon lemon juice
- Get as needed Salt
- Take 1 tsp cumin or jeera
- Prepare 1 star anise or chakri phool
- Make ready 6 green cardamoms or elaichi
- Get 2 strands mace or javithri
- Prepare 1 small piece nutmeg or jaiphal
- Get 6 cloves laung
- Take Little Stone flower (dagad phool)
- Get 1 bay leaf or tej patta
- Prepare 2 inches cinnamon stick or dalchini
- Take Handful mint
- Prepare 2 medium tomatoes chopped
You can pair it up with raita and its a perfect combo for lunch. Add salt, garam masala powder and give a quick stir. Then add cooked channa, basmati rice and mix well till masala is blended well. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu.
Instructions to make Raw Green Chana biryani:
- Wash and soak rice for at least 30 mins.
- Slice the onions Slit the green chillies. Make the ginger garlic paste.
- Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
- Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
- Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
- Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
- Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.
Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal. veg chana biryani is way different from the usual vegetable biryani.
So that is going to wrap it up for this exceptional food raw green chana biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
