To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)
To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, to bake with your kids! sponge cake (egg yolks and whites whipped separately). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have to bake with your kids! sponge cake (egg yolks and whites whipped separately) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately):
  1. Take 2 Egg
  2. Get 40 grams Cake flour
  3. Take 30 grams Sugar
  4. Get 1 tsp Water
  5. Prepare 1 as much (to taste)! Your favorite cream
Instructions to make To Bake With Your Kids! Sponge Cake (Egg Yolks and Whites Whipped Separately):
  1. Separate the egg yolks and egg whites. Sift the cake flour. Preheat the oven to 170°C.
  2. Place the egg whites into a bowl, mix until they become a bit fluffy, add in the sugar over 2 turns, whipping well each time.
  3. Mix intensely until it turns into a meringue that is glossy and forms stiff peaks. I use a hand mixer.
  4. Add one egg yolk to the meringue and mix, add in another once it's mostly mixed in and mix well. Use a hand mixer only up to this point.
  5. Switch to an egg beater, add water to Step 4, stir well, add in the re-sifted cake flour, and stir until the flour blends in.
  6. After pouring into the mold, bake for about 30~35 minutes. After baking, drop from a height of about 20cm to remove the hot air.
  7. Let cool in the mold. After it has cooled, place into a plastic bag etc. If you have time, then it will be easier to do if you slice it up after letting it sit overnight.
  8. Decorate as you wish!

So that is going to wrap this up with this special food to bake with your kids! sponge cake (egg yolks and whites whipped separately) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!