Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sago_ beetroot kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
Sago_ beetroot kheer is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sago_ beetroot kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago_ beetroot kheer:
- Take 2 cups sago
- Take 1 cup sugar
- Make ready 1 and 1/2 cup water
- Get 1 and1/2 cup milk
- Prepare 2 tbspoon grated beetroot
- Make ready Dry fruits chopped
- Get Tutti fruti
- Make ready 1 tspoon desi ghee
Yahh of course we all know this but hurray how exciting is this, still can't believe it. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Beetroot Kheer is a delicious Indian recipe served as a Dessert.
Steps to make Sago_ beetroot kheer:
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
Find the complete instructions on Bawarchi. Allow the kheer to cool down a bit and add almond essence. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Have no time for cooking ahead this Diwali?
So that’s going to wrap this up with this special food sago_ beetroot kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
